Brandy & Red Wine recipe: Things You'll Need:
Large punch bowl
2 bottles of red wine
½ cup brandy (add more to taste)
½ cup orange-flavoured liqueur, like Grand Marnier or triple sec
4 tbsp. freshly squeezed lime juice
4 tbsp. freshly squeezed orange juice
½ cup granulated sugar
1 cup blackberries
2 cinnamon sticks
Make the simple syrup. Combine ½ cup white sugar and ½ cup water in a small pan or pot. Stir the mixture on medium heat until they combine to make a light syrup. You may want to make a little extra in case you like your sangria on the sweet side.
Prepare the fruit. First, wash the fruit in cool water. Second, thinly slice the orange and lemon. Third, core and slice the apples.
Combine the ingredients.
In the large punch bowl, add the wine, brandy, orange-flavored liqueur, lime juice, orangejuice, simple syrup, fruit, and cinnamon sticks.
Don't add any carbonated water yet. You may want to adjust the recipe to your taste by adding more brandy, triple sec or simple syrup. Cover the bowl with plastic wrap.
Refrigerate the sangria. It's recommended to refrigerate your sangria for 24 hours or at least overnight.
The longer you let your sangria chill, the better the flavors will marinate and taste.
Add carbonated water. Add 1 cup at a time until it reaches your preferred taste. Do not add the soda until your sangria is ready to serve.
Serve your sangria and enjoy!
THIS is SURE to make one tipsy tart!!